Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

HAMACHI

PONZU – KOMBU - JALAPEÑOS



CHAWANMUSHI

ASPARAGUS – KOHLRABI - SCHRENKII



ARCTIC CHAR

DASHI– BLACK GARLIC - SOBA


OR


THE FAMOUS GALETTE +40€

SALMON – CAVIAR HYBRID N25 - CRÈME FRAÎCHE



TURBOT

SHELLFISH – PEAS - MUSHROOMS



LANGOUSTINE

CITRUS FRUITS – CARROT – THAI CURRY



PIGEON

BEETROOT – MORELS – PURPLE CURRY



OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€



GRAPEFRUIT

KOSHIHIKARI – POMELO



STRAWBERRY

YUNA - CHOCOLATE 37% - FRESH CHEESE



MENU L/L/ 200€

„WITHOUT LANGOUSTINE “170€



TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS