Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.


MENU L/L/

 

CRAB

MELON – FOIE GRAS – COCONUT



HAMACHI

FENNEL – SHISO - AVOCADO


OR


THE FAMOUS GALETTE +40€

SALMON – PLATINUM CAVIAR - CRÈME FRAÎCHE



LANGOUSTINE

CHICORY – BUTTERNUT - VADOUVAN



SEABASS

SPINACH - SMOKED EAL - KOHLRABI



WAGYU A5

ONIONS – MISO - MUSHROOMS



DUCK

PLUMS – BEETROOTS - HIBISCUS



OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€




PANDAN

GINGER – PEAR



MANGO

UDZUNGWA 70% - PEANUTS



MENU L/L/ 200€

„WITHOUT WAGYU“ 170€


TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS