Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
HAMACHI
RADISH – KUJYO – SAMPHIRE
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THE FAMOUS GALETTE +40€
SALMON – CAVIAR HYBRID N25 - CRÈME FRAÎCHE
OR
ARCTIC CHAR
DASHI – SEAWEED – BROCCOLI
SCALLOPS
JERUSALEM ARTICHOKE – VIN JAUNE – ONION
HALIBUT
BUTTERMILK – DILL – CAVIAR OSCIETRE
POULARDE*
PARSNIP – TRUFFLE – YUZU
ROE DEER
ROOIBOS – PISTACHIO – BEETROOT
OUR CHEESE SELECTION +24€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +14€
EXOTIC FRUITS
TAHITI VANILLA – JAVA PEPPER
PECAN NUTS
SWEET POTATO – MISO – CARDAMOM
MENU L/L/ 215€
*WITHOUT POULARDE 185€
DEAR GUEST, TO FULLY IMMERSE YOURSELF IN THE CULINARY JOURNEY
WE HAVE PREPARED AND SAVOR EACH COURSE OF OUR MENU,
WE KINDLY RECOMMEND ALLOWING APPROXIMATELY 4 HOURS FOR YOUR DINNING EXPERIENCE.