Menu L/L

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

FOIE GRAS

LANGOUSTINE – CELERIAC – SOYA

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THE FAMOUS GALETTE +40€

SALMON – CAVIAR HYBRID N25 - CRÈME FRAÎCHE

OR

ARCTIC CHAR

DASHI – FERMENTED GARLIC – KOHLRABI

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SCALLOPS

JERUSALEM ARTICHOKE – VIN JAUNE – ONION

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HALIBUT

RAZOR CLAMS – WALNUTS – CAVIAR OSCIETRE

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POULARDE*

PARSNIP – TRUFFLE – YUZU

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ROE DEER

ROOIBOS – PISTACHIO – BEETROOT

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OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€

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EXOTIC FRUITS

TAHITI VANILLA – JAVA PEPPER

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PECAN NUTS

SWEET POTATO – MISO – CARDAMOM

MENU L/L/ 215€

*WITHOUT POULARDE 185€

DEAR GUEST, TO FULLY IMMERSE YOURSELF IN THE CULINARY JOURNEY

WE HAVE PREPARED AND SAVOR EACH COURSE OF OUR MENU,

WE KINDLY RECOMMEND ALLOWING APPROXIMATELY 4 HOURS FOR YOUR DINNING EXPERIENCE.