Our Menus

Create your own menu.

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

STARTERS

DUCK FOIE GRAS

APPLE / RED WINE / FRUIT BREAD

OR

SCALLOPS « SUPPL. OF CAVIAR 10G 30€ »

CREAM CRUE / CAVIAR / CITRUS FRUIT

CRAYFISH GUILVINEC

PUMPKIN / GRAPES / CURRY

OR

SEA BASS « SUPPL. 1G OF ALBA TRUFFLE 10€ »

LEEK / ONIONS / ALBA TRUFFLE

PIG

RED CABBAGE / BLOOD SAUSAGE / PONZU

OR

DEER

CELERIAC / CURRANTS / GREEN CABBAGE

CHOCOLATE «CARAÏBE»

BLACK 67% / PASSON FRUIT / EARL GREY

OR

PAVLOVA

BERGAMOT / POMELO / BASIL