Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
CRAB
CORN – COCONUT - KAFFIR
HAMACHI
CUCUMBER – KUJYO -- KALUGA
__
THE FAMOUS GALETTE +40€
SALMON –CAVIAR HYBRID N25 - CRÈME FRAÎCHE
OR
ARCTIC CHAR
FERMENTED GARLIC – PLANCTON – DASHI
MONKFISH
CURRY – DAIKON - YUZU
LOBSTER*
PIMENTÒN – WATERMELON - TOMATO
QUAIL
CELERIAC – VERJUS – FERMENTED PEPPER
OUR CHEESE SELECTION +24€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +14€
PANDAN
PEAR - MANGO
RASPBERRY
AMAZAKE – ELDERBERRY – YOGURT
MENU L/L/ 215€
* WITHOUT LOBSTER 185€
DEAR GUEST, TO FULLY IMMERSE YOURSELF IN THE CULINARY JOURNEY
WE HAVE PREPARED AND SAVOR EACH COURSE OF OUR MENU,
WE KINDLY RECOMMEND ALLOWING APPROXIMATELY 4 HOURS FOR YOUR DINNING EXPERIENCE.