Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

CRAB

CORN – COCONUT - KAFFIR

HAMACHI

CUCUMBER – KUJYO -- KALUGA

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THE FAMOUS GALETTE +40€

SALMON –CAVIAR HYBRID N25 - CRÈME FRAÎCHE

OR

ARCTIC CHAR

FERMENTED GARLIC – PLANCTON – DASHI

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MONKFISH

CURRY – DAIKON - YUZU

LOBSTER*

PIMENTÒN – WATERMELON - TOMATO

QUAIL

CELERIAC – VERJUS – FERMENTED PEPPER

OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€

PANDAN

PEAR - MANGO

RASPBERRY

AMAZAKE – ELDERBERRY – YOGURT

MENU L/L/ 215€

* WITHOUT LOBSTER 185€

DEAR GUEST, TO FULLY IMMERSE YOURSELF IN THE CULINARY JOURNEY

WE HAVE PREPARED AND SAVOR EACH COURSE OF OUR MENU,

WE KINDLY RECOMMEND ALLOWING APPROXIMATELY 4 HOURS FOR YOUR DINNING EXPERIENCE.