Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
HAMACHI
RADISH – KUJYO – SAMPHIRE
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ARCTIC CHAR
DASHI – SEAWEED – BROCCOLI
BLUE LOBSTER
MORELS – PEAS – VERBENA
TURBOT
BUTTERMILK – DILL – HYBRID CAVIAR N25
LANGOUSTINE*
AJI AMARILLO – SEA BUCKTHORN – PUMPKIN
LAMB
ARTICHOK – QUINOA – LEMON CONFIT
OUR CHEESE SELECTION +26€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +16€
MELON CROWN
ELDERBERRY – BASIL – CUCUMBER
STRAWBERRY
HIBISCUS – FRESH CHEESE – ROSÉ CHAMPAGNE
MENU L/L/ 230€
*WITHOUT LANGOUSTINE 195€
Dear guests, to fully immerse yourself in this culinary journey, each dish on our menu has been prepared with care and dedication.
We recommend allowing approximately 4 hours to enjoy the complete experience.