Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

CRAB

CORN – COCONUT - KAFFIR



BALFEGO TUNA

KUJYO – PONZU “KRISTAL CAVIAR”


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ASPARAGUS

DASHI – YUZU - CHAWANMUSHI


OR


THE FAMOUS GALETTE +40€

SALMON –CAVIAR HYBRID N25 - CRÈME FRAÎCHE

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JOHN DORY

KOHLRABI – KAMPOT - CUTTLEFISH



BLUE LOBSTER*

ZUCCHINI – BERGAMOT - VADOUVAN



LAMB

PIQUILLOS – CUCUMBER – WILD GARLIC



OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€



MELON

STRAWBERRY – CHAMPAGNE - VERBENA



ESMERALDAS 65%

PEANUTS – BANANA – PASSION FRUIT



MENU L/L/ 200€

* WITHOUT LOBSTER 170€




TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS