Our Menus

Create your own menu.

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

STARTERS


  DUCK FOIE GRAS

  LANGOUSTINE RAW / CELERY / SOYA 


OR


CRAB

          MANGO / COCONUT / CURRY MADRAS


OR


         ERIC ROY VEGETABLES

          BABY VEGETABLES / EGG-YOLK / VINAIGRETTE



FISH & SHELLFISH


BLUE LOBSTER FROM BRITTANY

          JERUSALEM ARTICHOKE / ALMOND / VIN JAUNE 


OR


         COD « SUPPL. 10G OF CAVIAR 30€ »

          CRESS / ALGAE / CAVIAR



MEAT AND POULTRY



      WAGYU BEEF

           CORN / BLACK GARLIC / PUFFED POTATOES


OR


          GUINEA FOWL EXCELLENCE FROM MIERAL           

           BUTTERNUT / CEPES / PARIS EMULSION 



DESSERTS


    APPLE

     GRANNY SMITH / CELERY STALK / ANETH


OR


CHOCOLATE "CARAÏBE"

BLACK 67% / PASSON FRUIT / EARL GREY