Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
MENU L/L
HAMACHI
RADISH – KUJYO – SAMPHIRE
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ARCTIC CHAR
DASHI – SEAWEED – BROCCOLI
GREEN ASPARAGUS FROM PERTUIS
MORELS – WILD GARLIC – VIN JAUNE
TURBOT
BUTTERMILK – DILL – OSCIETRA CAVIAR
LANGOUSTINE*
AJI AMARILLO – SEA BUCKTHORN – PUMPKIN
LAMB
ARTICHOK – QUINOA – LEMON CONFIT
OUR CHEESE SELECTION +26€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +16€
ROSE
QUINCE – GINGER
STRAWBERRY
HIBISCUS – FRESH CHEESE – ROSÉ CHAMPAGNE
MENU L/L/ 215€
*WITHOUT LANGOUSTINE 185€
DEAR GUEST, TO FULLY IMMERSE YOURSELF IN THE CULINARY JOURNEY
WE HAVE PREPARED AND SAVOR EACH COURSE OF OUR MENU,
WE KINDLY RECOMMEND ALLOWING APPROXIMATELY 4 HOURS FOR YOUR DINNING EXPERIENCE.