Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
HAMACHI
PONZU – KOMBU - JALAPEÑOS
CHAWANMUSHI
ASPARAGUS – KOHLRABI - SCHRENKII
ARCTIC CHAR
DASHI– BLACK GARLIC - SOBA
OR
THE FAMOUS GALETTE +40€
SALMON – CAVIAR HYBRID N25 - CRÈME FRAÎCHE
TURBOT
SHELLFISH – PEAS - MUSHROOMS
LANGOUSTINE
CITRUS FRUITS – CARROT – THAI CURRY
PIGEON
BEETROOT – MORELS – PURPLE CURRY
OUR CHEESE SELECTION +24€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +14€
GRAPEFRUIT
KOSHIHIKARI – POMELO
STRAWBERRY
YUNA - CHOCOLATE 37% - FRESH CHEESE
MENU L/L/ 200€
„WITHOUT LANGOUSTINE “170€
TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS