Our Menus

Create your own menu.

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

Starters

DUCK FOIE GRAS

CHERRY / ALMOND / ANIS

or

CRAB » SUPPL. OF CAVIAR 10G 30€ «

WATERMELON / MELON / CAVIAR / XO

or

ERIC ROY VEGETABLES

BABY VEGETABLES / EGG-YOLK / VINAIGRETTE

TURBOT

SPRING VEGETABLES / CHANTERELLE / MUSSEL JUICE

or

CRAYFISH

TOMATO / FENNEL / MADRAS CURRY

BEEF FROM CASTILLA

EGGPLANT / PIQUILLOS / BLACK GARLIC

or

PIGEON FROM MIERAL

MORRELS / ARTICHOKES / OLIVE

RHUBARB

RASPBERRY / BUTTERMILK

or

COCONUT

JIVARA CHOCOLATE

WOULD YOU PREFER CHEESE TO OUR DESSERT?

THANK YOU FOR LETTING US KNOW AT YOUR ORDER (SUPPL 14 €)

Our cheese selection

24€ suppl.