Louis Kitchen is Modern French, with influences from all over the world.Only the best products are used, perfectly prepared and refinedly served.
CRAB
MELON – FOIE GRAS – COCONUT
HAMACHI
FENNEL – SHISO - AVOCADO
OR
THE FAMOUS GALETTE +40€
SALMON – PLATINUM CAVIAR - CRÈME FRAÎCHE
LANGOUSTINE
CHICORY – BUTTERNUT - VADOUVAN
SEABASS
SPINACH - SMOKED EAL - KOHLRABI
WAGYU A5
ONIONS – MISO - MUSHROOMS
DUCK
PLUMS – BEETROOTS - HIBISCUS
OUR CHEESE SELECTION +24€
KAASAFFINEURS VAN TRICHT
CHEESE INSTEAD OF DESSERT +14€
PANDAN
GINGER – PEAR
MANGO
UDZUNGWA 70% - PEANUTS
MENU L/L/ 200€
„WITHOUT WAGYU“ 170€
TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS