Our Menus

Create your own menu.

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

Starters


DUCK FOIE GRAS

CHERRY / ALMOND / ANIS


or


CRAB » SUPPL. OF CAVIAR 10G 30€ «

WATERMELON / MELON / CAVIAR / XO


or


ERIC ROY VEGETABLES

BABY VEGETABLES / EGG-YOLK / VINAIGRETTE


Fish Shellfish


TURBOT

SPRING VEGETABLES / CHANTERELLE / MUSSEL JUICE


or


CRAYFISH

TOMATO / FENNEL / MADRAS CURRY


Meats Poultry


BEEF FROM CASTILLA

EGGPLANT / PIQUILLOS / BLACK GARLIC


or


PIGEON FROM MIERAL

MORRELS / ARTICHOKES / OLIVE


Desserts


RHUBARB

RASPBERRY / BUTTERMILK


or


COCONUT

JIVARA CHOCOLATE


WOULD YOU PREFER CHEESE TO OUR DESSERT?

THANK YOU FOR LETTING US KNOW AT YOUR ORDER (SUPPL 14 €)


Cheese Selection


Our cheese selection

24€ suppl.