Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.


OUR MENU CREATED BY LOUIS LINSTER

 


HAMACHI

WATERCRESS - CUCUMBER - HORSERADISH


OR


THE FAMOUS GALETTE +40€

SALMON - PLATINUM CAVIAR - CRÈME FRÂICHE



GREEN ASPARAGUS

PEAS - LEMONGRASS - KAFFIR



LANGOUSTINE

MANGO - BLACK CURRY - CITRUS FRUITS



BRITTANY TURBOT

SPINACH - RAZOR CLAMS - KATSUOBUSHI



LAMB

WILD GARLIC - ARTICHOKE - FETA



OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT



RHUBARB

YOGURT - SHISO


6 COURSE MENU 190€

5 COURSE MENU 160€

(WITHOUT LANGOUSTINE)