Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

MENU L/L/

CRAB

MELON – FOIE GRAS – COCONUT

HAMACHI

FENNEL – SHISO - AVOCADO

OR

THE FAMOUS GALETTE +40€

SALMON – PLATINUM CAVIAR - CRÈME FRAÎCHE

LANGOUSTINE

CHICORY – BUTTERNUT - VADOUVAN

SEABASS

SPINACH - SMOKED EAL - KOHLRABI

WAGYU A5

ONIONS – MISO - MUSHROOMS

DUCK

PLUMS – BEETROOTS - HIBISCUS

OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€

PANDAN

GINGER – PEAR

MANGO

UDZUNGWA 70% - PEANUTS

MENU L/L/ 200€

„WITHOUT WAGYU“ 170€

TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS