Our Menu

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

CRAB

CORN – COCONUT - KAFFIR

HAMACHI

CUCUMBER – KUJYO -- KALUGA

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THE FAMOUS GALETTE +40€

SALMON –CAVIAR HYBRID N25 - CRÈME FRAÎCHE

OR

ARCTIC CHAR

FERMENTED GARLIC – PLANCTON – DASHI

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MONKFISH

CURRY – DAIKON - YUZU

LOBSTER*

PIMENTÒN – WATERMELON - TOMATO

QUAIL

CELERIAC – VERJUS – FERMENTED PEPPER

OUR CHEESE SELECTION +24€

KAASAFFINEURS VAN TRICHT

CHEESE INSTEAD OF DESSERT +14€

PANDAN

PEAR – MANGO

RASPBERRY

AMAZAKE – ELDERBERRY – YOGURT

MENU L/L/ 200€

* WITHOUT LOBSTER 170€

TO MAKE THE MOST OF YOUR EXPERIENCE, PLEASE ALLOW US 3 TO 4 HOURS