Our Menus

Create your own menu.

Louis Kitchen is Modern French, with influences from all over the world.

Only the best products are used, perfectly prepared and refinedly served.

STARTERS


  DUCK FOIE GRAS

APPLE / RED WINE / FRUIT BREAD

 


OR


SCALLOPS « SUPPL. OF CAVIAR 10G 30€ »

CREAM CRUE / CAVIAR / CITRUS FRUIT




FISH & SHELLFISH


CRAYFISH GUILVINEC

PUMPKIN / GRAPES / CURRY


OR


        SEA BASS « SUPPL. 1G OF ALBA TRUFFLE 10€ » 

LEEK / ONIONS / ALBA TRUFFLE



MEAT


PIG

RED CABBAGE / BLOOD SAUSAGE / PONZU


OR


          DEER

CELERIAC / CURRANTS / GREEN CABBAGE



DESSERTS


CHOCOLATE «CARAÏBE»

BLACK 67% / PASSON FRUIT / EARL GREY


OR


PAVLOVA

BERGAMOT / POMELO / BASIL